tag:blogger.com,1999:blog-19648207.post492010883907643382..comments2023-08-17T19:26:50.295+10:00Comments on Coffee Habits: Sugar Hit @ One on 1 BrasserieKathttp://www.blogger.com/profile/02635753217472348567noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-19648207.post-2402903114155831322007-10-31T22:54:00.000+11:002007-10-31T22:54:00.000+11:00AG - Definitely. It seems to be the fate of Sugar ...AG - Definitely. It seems to be the fate of Sugar Hit creme brulees.<BR/><BR/>derek - I love jelly, so I didn't mind it. But yeah, I didn't notice the lack of stacking.Kathttps://www.blogger.com/profile/02635753217472348567noreply@blogger.comtag:blogger.com,1999:blog-19648207.post-82699301125965897582007-10-31T16:57:00.000+11:002007-10-31T16:57:00.000+11:00Love the pannacotta, but there's too much of it (o...Love the pannacotta, but there's too much of it (oh, somebody please hit some sense into me now!).<BR/><BR/>The rest, I must demur, was a disappointment. The brulee was cold (not necessarily an issue) but where's the crispy bit? And the "mixed berry crepe stack" -- umm, one cold, soggy crepe does not a stack make.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19648207.post-50336313141917465902007-10-21T19:21:00.000+10:002007-10-21T19:21:00.000+10:00I would've thought the pannacotta would be the lea...I would've thought the pannacotta would be the least sweet too. Shame about the toffee-less creme brulee. Isn't that the whole point/highlight of any brulee? :)Helen (Grab Your Fork)https://www.blogger.com/profile/09631037662332740116noreply@blogger.com