Use up uneaten Easter eggs in your pantry by breaking them up and using the pieces instead of (or as well as) chocolate squares when making champorado. You may need to use larger quantities, particularly if you're using milk chocolate eggs.
Review round-up: Australian women writers – Contemporary romance
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An attempt to redress the gender---and genre---imbalance in literary
reviews.
*This article was published by Book Thingo via RSS. If you're not reading
th...
11 hours ago
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