I had my not-a-baby-shower shower at the Swissotel's Crossroads Bar. The high tea buffet had been taunting my brain for a few months--cravings, anyone?--and it was the perfect opportunity to sample what I'd heretofore only read about and salivated on Grab Your Fork.
I wasn't disappointed, although I had baby brain at the time (at 36-and-a-half weeks) and didn't even think to take down notes on what I had. So I think I'll leave this as a kind of photoessay instead.
Caramel slices topped with pecans
Maccaroons
Fresh fruit for the chocolate fountain
Creme brulee and chocolate mousse
Lemon meringue tarts
Pistacchio, pecan and caramel tarts
Chocolate eclairs, strawberry shots, and a chocolate tartI should mention that service was great at the start and miserable at the end. Considering we booked a table for 20 people, we expected some extra special lovin'. We settled for the chocolate fountain instead.
Chocolate fountainSwissôtel High Tea at Crossroads Bar
68 Market Street (cnr George St), Sydney
02 9238 8888
$29 per head, 2pm-4pm
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